Asti Barbera Vinegar Oleificio Polla

Red vinegar with a strong flavor reminiscent of the vinegar produced following the ancient method. It is obtained by acidification with the acetic mother (Acetobacter) of the Barbera d'Asti DOC wine, the famous Piedmontese wine. It is firm, pleasant and full-bodied. Suitable for seasoning meats, salads, fresh and boiled vegetables. Acidity: 8% Aging 48 months in oak barrels