'Borgo' olive oil is made from Taggiasca olives, harvested by hand from Polla olive groves, located in an area called 'Borgo' in Liguria, at an altitude of 375 m. above sea level.
The trees have an average life of 50 to 100 years and are never treated with chemicals, but only natural summer fertilization and protection with 'kaolin', white lime, from the oil fly.
The fruits are healthy, robust, and full-bodied. Processed within 24 hours of harvesting with the traditional cold-pressing method, Il Borgo has a pleasant delicate taste.
Limited edition.
