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Genovese Pesto 85g

in Extra Virgin Olive Oil
€ 3.30
- +

Produced according to the classic Ligurian recipe, with basil, pine nuts, parmesan, garlic, sea salt and extra virgin olive oil.

Recommended to dress Trenette, Trofie or Lasagne, diluted with a little of the cooking water, added to vegetable soup or simply on a freshly, sliced tomato. 

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