Our family has been producing olive oil since the XIX century. The pleasure of tasting this product weds itself to the profound knowledge of extra virgin olive oil, handed down from generation to generation.
The choice of the best, cold-pressed, Italian products, allows a full flavored, but not too piquant, product to be obtained. Ideal for meat dishes and mixed salads.
It is filtered using only paper filters. Acidity 0,2-0,3 %.