in Extra Virgin Olive Oil
Typically round chilli peppers cultivated on the plains of Piedmont.
This product contains all of the qualities of the Piedmont chilli pepper which is very fleshy and full flavoured.
Typically homemade, they are processed by eliminating the seeds using a small dedicated tool, they are then washed and blanched in water, white wine and vinegar.
They are left to dry for approximately eight hours on a grid before being filled with anchovies and capers, put in jars, covered with oil and pasteurised.