To produce the olive paste Polla, our procedure is the simplest possible in order not to alter the natural properties of the ingredient.
The taggiasche olive paste is in fact obtained exclusively from taggiasche olives in brine, stoned and minced with the addition of aromatic herbs.
Recommended on canapés, added to the base of a risotto, added in small doses to the flour and eggs to obtain dark tagliatelle or simply with oil and tomatoes to dress a plate of pasta.
